The Quail Lodge, All-Inclusive in Carmel-by-the-Sea

Located in Carmel Valley, this 93-room resort features an 18-hole championship golf course designed by Robert Muir Graves and refined by Todd Eckenrode in 2015. The property includes two restaurants: Covey Grill serving USDA steaks and seafood, and Edgar's Restaurant offering California cuisine. Resort amenities include a year-round heated outdoor pool, tennis and pickleball courts, and a Golf Academy directed by Katherine Marren. The property is 6 km from Carmel Mission Basilica Museum and 6.5 km from Ocean Avenue. A Land Rover Experience Driving School is available for off-road training. Conference facilities include audiovisual equipment by Glastonbury Event specialists.

Complimentary overnight parking and WiFi

Daily sunrise coffee and tea service (5:30am-6:30am)

Daily wine hour (3:00pm-4:00pm)

9-hole putting course with complimentary equipment

E-bikes available at no charge

Complimentary s'mores kits for firepits

Three fitness cabanas with state-of-the-art equipment (6am-10pm)

Spa Adeline offering massage services (9am-9pm)

Steam room access (8am-8pm)

Each room includes a private deck or patio with views of the putting course, pond, or pool. Rooms feature in-room fireplaces, pullout sofabeds, and private bathrooms with separate sink, toilet, and bath areas. ADA accessible rooms are equipped with roll-in showers, hand-held shower nozzles, and grab bars. Ground floor rooms include balconies and air conditioning.

Flat-screen TV with cable channels and Chromecast

In-room Nespresso coffee machine and tea facilities

Molton Brown bathroom amenities

Bedside USB and wireless charging

Interactive TV with on-demand movies

Air conditioning and heating

Ironing facilities and trouser press

Electric kettle and AM/FM alarm clock